Shelly's Recipe

SPARKLING LEMONADE

Category: Beverages and Cocktails

1 (12 oz) can frozen lemonade concentrate
2 liters chilled ginger ale
1 lemon
1/3 cup raspberries

Score lemon; cut into thin slices. Add 1/2 the lemon slices and raspberries to lemonade mixture. Freeze remaining lemon slices with water to make cubes or a ring for the punch bowl. To serve, in a pitcher lemonade concentrate and ginger ale and mix. Serves over ice cubes in glasses.