Shelly's Recipe

SPARKLING CITRUS PUNCH

Category: Beverages and Cocktails

3/4 cup apricot nectar, chilled
3/4 cup pink grapefruit juice cocktail, chilled
1 (12 oz) can orange-tangerine juice concentrate, thawed and undiluted
3 cups sparkling water or champagne, chilled

Combine first 3 ingredients in a pitcher; chill. Add sparkling water; serve immediately over ice. Yield: 2 quarts Make-ahead tip: Fruit juices can be combined one day in advance; add sparkling water or champagne just before serving.