Shelly's Recipe

IMPOSSIBLY EASY SEAFOOD PIE

Category: Quiche and Savory Tarts / Tartlettes

1 package (6 oz) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 oz)
1 package (3 oz) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 oz) diced pimientos, drained, if desired
1/2 cup baking mix
1 cup milk
1/2 tsp salt
1/8 tsp ground nutmeg
2 eggs

Heat oven to 400. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Variation: Impossibly Easy Tuna Pie when you use a 6-oz can of tuna, drained, instead of the crabmeat.