Shelly's Recipe

RANCH SAUSAGE STARS

Category: Hot

1 lb pkg cooked and crumbled pork sausage
1 1/2 cup grated Cheddar Cheese
1 1/2 cup Monterey Jack Cheese
1 cup Prepared Hidden Valley Ranch dressing
Tomatoes, chopped
1 pkg Wonton/Egg Roll Wrappers (cut in 1/4)

Preheat oven to 350. Blot dry sausage. Combine sausage with cheeses, dressing and tomatoes. Lightly spray muffin tin.

Press 1 wrapped in each cup. Spray with oil (small amount). Bake for 5 minutes until golden. Remove from tin and place on
baking sheet. Fill with sausage mixture and bake 5 minutes until bubbly. Makes 4 to 5 dozen.