Shelly's Recipe

CHINESE SPARERIBS

Category: Ribs

5 lbs spareribs
1/4 cup chopped onions
2 cloves garlic, minced
10 oz plum jam or jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
2 tsp ground ginger

Cut ribs into serving size pieces; place in a 13x9 inch baking dish. Combine remaining ingredients in a saucepan, and bring to a boil. Remove from heat, and pour over ribs. Cover and refrigerate 2 hours. Bake ribs, covered, at 350 about 2 hours, turning halfway through baking. Serves 6