Shelly's Recipe

CAJUN PORK CHOPS

Category: Pork - Chops and Steaks

1/4 cup flour
1 tbsp paprika
1 tsp ground sage and Creole seasoning
1/2 tsp cayenne , black pepper and garlic powder
4 (1/2 inch thick) boneless pork chops
2 tsp olive oil

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.