Shelly's Recipe

BLUEBERRY COFFEE CAKE

Category: Coffee Cake

1/2 cup butter, softened
2/3 cups sugar
2 eggs
2 cup flour
2 tsp baking powder
1/2 tsp salt
2/3 cups milk
1 cup wild blueberries
1/4 cup lemon juice
1 tsp grated lemon rind
1/2 cup icing sugar
3 tablespoons sugar

Cream the butter and sugar in a bowl. Mix in the eggs. Mix the dry ingredients in a bowl. Mix the flour mixture and milk into the butter and sugar mixture. Mix in the blueberries. Pour the mixture into a greased 9' square baking pan. Bake at 375 for about 40 minutes. Mix the lemon juice and rind with the icing sugar. Pour the lemon mixture over the coffee cake. Sprinkle the sugar onto the coffee cake. Place the coffee cake under the broiler until the sugar bubbles, about 2 minutes.