↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
1 onion, chopped
1 clove garlic, crushed
3/4 stick celery, chopped
1 3/4 lbs canned crushed tomatoes, undrained
1 1/2 tbsp tomato paste
1 (10 oz) pink salmon, drained and bones removed
3 tbsp flour
1/3 cups milk
1 cup cottage cheese or ricotta cheese
1/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 lb no boil lasagna noodles
1/4 cup grated parmesan cheese
Preheat oven to 350. Melt half the butter in a skillet and saute next 3 ingredients about 4 minutes, stirring frequently, until onions are soft. Stir in tomatoes and paste. Bring to a boil, reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally. Stir in salmon and remove from heat.
Melt remaining butter over medium heat. Add flour and stir until bubbling. Gradually whisk in milk and cook 3-4 minutes, stirring until sauce boils and begins to thicken. Remove from heat and stir in cheeses until mixed thoroughly. Temper eggs with some sauce and then stir into the sauce.
Lightly oil a 13x9 inch baking pan and cover with a single layer of pasta. Spread half the salmon mixture over pasta. Add half the cheese sauce, repeating the process, ending with a layer of cheese sauce on top. Sprinkle with parmesan cheese and bake for 45 minutes or until lightly browned. Serves 6
view more member recipes
SALMON LASAGNE
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
1 onion, chopped
1 clove garlic, crushed
3/4 stick celery, chopped
1 3/4 lbs canned crushed tomatoes, undrained
1 1/2 tbsp tomato paste
1 (10 oz) pink salmon, drained and bones removed
3 tbsp flour
1/3 cups milk
1 cup cottage cheese or ricotta cheese
1/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 lb no boil lasagna noodles
1/4 cup grated parmesan cheese
Preheat oven to 350. Melt half the butter in a skillet and saute next 3 ingredients about 4 minutes, stirring frequently, until onions are soft. Stir in tomatoes and paste. Bring to a boil, reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally. Stir in salmon and remove from heat.
Melt remaining butter over medium heat. Add flour and stir until bubbling. Gradually whisk in milk and cook 3-4 minutes, stirring until sauce boils and begins to thicken. Remove from heat and stir in cheeses until mixed thoroughly. Temper eggs with some sauce and then stir into the sauce.
Lightly oil a 13x9 inch baking pan and cover with a single layer of pasta. Spread half the salmon mixture over pasta. Add half the cheese sauce, repeating the process, ending with a layer of cheese sauce on top. Sprinkle with parmesan cheese and bake for 45 minutes or until lightly browned. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lasagne
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
Chicken Lasagne
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
* Mexican Lasagne
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
Vegetarian Lasagne
by ICOOK2
1 BOX Barilla Lasagne, Wavy 5 TABLESPOONS Butter 4 TABLESPOONS Flour 3 CUPS Milk 1/2 TEASPOON Nutmeg 2 TEASPOONS Salt 3 CLOVES Garlic 2 CUPS Basil, Lightly Packed 3 TABLESPOONS Pine Nu
by ICOOK2
1 BOX Barilla Lasagne, Wavy 5 TABLESPOONS Butter 4 TABLESPOONS Flour 3 CUPS Milk 1/2 TEASPOON Nutmeg 2 TEASPOONS Salt 3 CLOVES Garlic 2 CUPS Basil, Lightly Packed 3 TABLESPOONS Pine Nu
Impossible Lasagne Pie
by 3115aveg
1/2 c. creamed cottage cheese 1/4 c. Parmesan cheese 1b. ground beef, cooked and drained 1 tsp. oregano leaves 1/2 tsp. basil leaves 1(6oz.) can tomato paste 1c. shredded Mozzarella cheese
by 3115aveg
1/2 c. creamed cottage cheese 1/4 c. Parmesan cheese 1b. ground beef, cooked and drained 1 tsp. oregano leaves 1/2 tsp. basil leaves 1(6oz.) can tomato paste 1c. shredded Mozzarella cheese
view more member recipes
related CDKitchen recipes
Grilled Salmon
Salmon Baked in Foil
Mediterranean Lasagna
Raspberry-Marinated Salmon Fillet
Chicken Pot Pie Lasagna
Easy Maple Grilled Salmon
Salmon Baked With Potatoes And Thyme
Salmon Log