Shelly's Recipe

CHICKEN AND WILD RICE DINNER

Category: Casseroles - Chicken and Turkey

2 cups cooked chicken, cubed
3 cups water
1 (9 oz) pkg frozen onions in cream sauce
1 pkg quick-cooking long grain and wild rice mix
1 (4 oz) can mushrooms pieces and stems, drained
1 tbsp butter

In a saucepan, combine ingredients except chicken. Bring mixture to a boil; reduce heat. Cover and simmer about 7 minutes or until rice is done and water is absorbed, stirring once or twice. Arrange cooked chicken chunks on top of rice mixture. Serves 4