Shelly's Recipe

CHICKEN AND WILD RICE CASSEROLE I

Category: Casseroles - Chicken and Turkey

3 cups cooked chicken
1 pkg wild rice mix
1 (10 oz) pkg frozen broccoli, thawed
1 can cream of celery soup
1 cup cheddar cheese
1 small jar chopped pimiento
1 medium onion, chopped
1 cup mayonnaise
2 (16 oz) can French-style green beans
1 can sliced water chestnuts, drained
Salt, pepper and paprika, to taste
1/4 cup grated parmesan cheese

Cook rice ad directions on pkg. Mix with other ingredients and place in a casserole dish and season, to taste. Sprinkle with parmesan cheese. Bake at 350 for 30 minutes or until bubbly.