Shelly's Recipe

CHICKEN AND RICE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 cup long grain white rice
1 (14 oz) can chicken broth
1/4 cup chopped onion
2 cups small broccoli florets
4 bone-in chicken breasts
1 tsp paprika, thyme leaves and garlic salt
2 cups shredded cheddar cheese

Combine first 4 ingredients in 11x7 inch baking pan. Place chicken over rice mixture. Combine seasonings and sprinkle over chicken. Cover with foil and bake at 375 for 40 minutes. Uncover, bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through. Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted. Serves 4