Shelly's Recipe

CHICKEN AND BROCCOLI POT PIE

Category: Casseroles - Chicken and Turkey

12 frozen dinner rolls, thawed and risen
1/2 box prepared chicken flavored Rice-A-Roni mix (Remainder of rice saved for other uses)
2 boneless, skinless chicken breasts, cooked and cubed
1 tsp garlic salt
1/2 tsp pepper
1 can cream of chicken soup
1 small pkg frozen broccoli
1/2 cup shredded sharp cheddar cheese

Press 6 rolls together and roll out to fit bottom and sides of a 9 inch deep dish pie pan sprayed with cooking spray. Prick with a fork and bake at 350 for 10-15 minutes.

Spread rice evenly in bottom of crust. Mix chicken, garlic salt and pepper together and spread over rice. Spread soup over chicken.

Blanch frozen broccoli; drain and place on top of soup. Sprinkle with cheese. Press remaining 6 rolls together and roll out to form top crust. Place over ingredients and crimp edges as desired. Bake at 350 for 30-35 minutes or until crust is golden brown.