Shelly's Recipe

WALLA MAUI RIBS

Category: Beef

5 lbs short ribs
2 tbsp Worcestershire sauce
3/4 cup ketchup
2 tbsp packed brown sugar
2 tsp salt
1/4 tsp pepper
2 clove garlic, minced
2 tbsp vinegar
1 tsp paprika and chili powder
3/4 cup water
2 large onions, sliced

Cut ribs into serving pieces. Mix together remaining ingredients except the onions and pour over the ribs in a large resealable bag. Refrigerate at least 1 hour, turning occasionally. Place everything in a casserole and top with onions. Bake at 350 for 2 hours. Serves 4-6