Shelly's Recipe

BRISKET - Easy and Delicious

Category: Brisket/Cornbeef

1 First-cut brisket of beef
1 cup ketchup
1 pkg onion soup mix
4 medium onions-sliced
1 (10 oz) bottle ginger ale
1/2 cup red wine

In the bottom of a Dutch oven, slice the onions. Place brisket on top. Add ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hours until fork tender.

Cool and slice. Note: May be made ahead and frozen. May be simmered on top of the stove or bake at 350 for the same time. If you want more gravy, you can add more ginger ale or water.