Shelly's Recipe

*SWISS VEGETABLES*

Category: Sides

1 (16 oz) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom
1 cup shredded Swiss cheese
1/3 cup sour cream
1/4 tsp pepper
1 (2.8 oz) can French fried onions

Preheat oven to 350. Combine vegetables, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Place in a greased 1 quart casserole. Bake, uncovered, for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes longer.