Shelly's Recipe

SUGAR SNAP PEAS WITH ONIONS AND BACON

Category: Peas

3 slices bacon, cut into 1/2 inch pieces
1 small yellow skinned onion, peeled and chopped
1 lb sugar snap peas
1/2 cup water
Salt and pepper

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Serves 6