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Shelly's Recipe

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ROASTED GARLICKY RED BELL PEPPERS

Category: Sides



1 red bell pepper, halved and cored
2 cloves garlic
Olive oil

Bath pepper halves with olive oil, coating inside and out well. Place skin side down in casserole with lid. Place 1 clove garlic in each half. Roast at 450 for 15 minutes. Flip pepper and press to flatten. Roast for an additional 15 minutes. Remove from over and cover tightly. Let rest for 20 minutes. Discard and cut pepper into strips.


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