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Shelly's Recipe

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CREAMY VEGETABLE CASSEROLE

Category: Sides


1 (16 oz) pkg frozen broccoli, carrots and cauliflower
1 can condensed cream of mushroom soup
1 (8 oz) carton spreadable garden vegetable cream cheese
1/2 – 1 cup seasoned croutons

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-quart baking dish. Sprinkle with croutons. Bake, uncovered, at 375 for 25 minutes or until bubbly. Serves 6


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