Shelly's Recipe

CHEESE AND VEGETABLE SAVORY TART

Category: Quiche and Savory Tarts / Tartlettes

2 cups shredded any flavored cheese or combination
2 cup any roasted or sauteed vegetables (used onions, peppers, zucchini, eggplant and mushrooms)
1 refrigerated French loaf or pizza crust
1/2 cup shredded parmesan cheese
Melted butter

Open dough and unroll onto a large lightly buttered cookie sheet. Pull into a 11-12 inch circle. Sprinkle 1 cup of cheese in center of dough and spread to within 2 inch of edge. Spoon vegetables over cheese and top with remaining cheese. Turn edges up over 1 inch of filling, pinching to hold in place. Brush dough with butter and sprinkle with parmesan cheese. Bake at 375 for 25 minutes. Cool a few minutes before slicing.