Shelly's Recipe

COOKIE DOUGH TRUFFLES

Category: Candy

1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups flour
1 (14 oz) can condensed milk
1 tsp vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 1/2 lb semisweet chocolate candy coating, chopped

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

Melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in refrigerator.