Shelly's Recipe

CHOCOLATE PEANUT SQUARES

Category: Candy

Crust:
2 cups confectioners sugar
3/4 cup creamy butter
2/3 cup graham cracker crumbs
1/2 cup butter, melted

Topping:
2/3 cup chocolate chips
4 1/2 tsp creamy peanut butter
1/2 tsp butter

Line a 9 inch square pan with foil and butter the foil; set aside. In a large bowl, combine the crust ingredients. Spread into prepared pan.

Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, lift out of pan. Cut into 1 inch squares. Store in airtight container in refrigerator. Makes 1 1/2 pounds.