Shelly's Recipe

CHOCOLATE COCONUT BALLS WITH MACADAMIA NUTS

Category: Candy

1 toasted chopped Macadamia nuts
1 sweetened condensed milk
11/2 taps almond extract
1 (7 oz) bag sweetened shredded coconut
1 (12 oz) bag semisweet chocolate morsels, melted

In a bowl mix together the nuts, condensed milk, and the almond extract. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour. After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.