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Category: Candy
Prep Time: Cook Time: Total Time:
1/2 cup plus 1/2 cup butter, divided
20 cream-filled chocolate sandwich cookies, crushed
1 (14 oz) pkg caramels
3 cups pecan halves, toasted
Topping:
3/4 cup semisweet chocolate chips
3 tbsp butter, heavy whipping cream and corn syrup
3/4 tsp vanilla extract
Melt 1/2 cup butter; stir in the cookie crumbs. Press into an ungreased 9 inch square baking dish. Bake at 325 for 10-12 minutes or until set. Cool on a wire rack.
In a saucepan over low heat, melt caramels and remaining butter. Stir in pecans. Pour over crust. Cool.
For topping: In a saucepan, combine the ingredients and cook until smooth. Remove from heat. Pour over caramel layer. Cool on a wire rack. Cut into 1 inch squares.
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CARAMEL PECAN CANDY

Prep Time: Cook Time: Total Time:
1/2 cup plus 1/2 cup butter, divided
20 cream-filled chocolate sandwich cookies, crushed
1 (14 oz) pkg caramels
3 cups pecan halves, toasted
Topping:
3/4 cup semisweet chocolate chips
3 tbsp butter, heavy whipping cream and corn syrup
3/4 tsp vanilla extract
Melt 1/2 cup butter; stir in the cookie crumbs. Press into an ungreased 9 inch square baking dish. Bake at 325 for 10-12 minutes or until set. Cool on a wire rack.
In a saucepan over low heat, melt caramels and remaining butter. Stir in pecans. Pour over crust. Cool.
For topping: In a saucepan, combine the ingredients and cook until smooth. Remove from heat. Pour over caramel layer. Cool on a wire rack. Cut into 1 inch squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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