Shelly's Recipe

HERBED SPINACH BAKE

Category: Spinach

2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups cooked rice (not minute rice)
2 cups shredded cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup butter, softened
1/4 cup chopped onion
2 tsp salt
1 tsp Worcestershire sauce
1 tsp ground thyme

Combine ingredients in a large bowl. Pour into a greased 13x9 baking dish. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes more or until set. Serves 12