Shelly's Recipe

LAYERED CHOCOLATE BARS

Category: Bars

1 1/2 cup finely crushed thin pretzels
3/4 cup butter, melted
1 can sweetened condensed milk
4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
2 cup Campfire miniature marshmallows
1 cup Mounds Sweetened Coconut Flakes
1 cup coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
1 tbsp shortening

Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9 inch baking pan. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at HIGH 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until set. Cut into bars.