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Shelly's Recipe

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BACON BREAD

Category: Bread


1 lb bacon chopped, fried crisp
3/4 cup diced onions and green pepper
1 1/2 cup shredded cheddar cheese
1/2 cup butter, melted
3 cans refrigerated biscuits

Fry bacon to crisp and drain. Add onions and green peppers to bacon drippings and saute until done. Cut biscuits in 4 pieces each. Toss in large bowl the biscuits, cheese, onions, green pepper, bacon and margarine. Put everything in bundt pan. Bake 35 minutes at 375.


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