Shelly's Recipe

CHOCOLATE CHUNK SOUR CREAM MUFFINS

Category: Muffins

1 1/2 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2 eggs, lightly beaten
1/2 cup milk
1/2 cup sour cream
1/4 cup butter, melted
1 tsp vanilla
1 (4 oz) pkg German Sweet Chocolate, chopped

Preheat oven to 375.

Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir eggs, milk, sour cream, butter and vanilla in a large bowl until well blended. Add flour mixture; stir just until moistened. Stir in chocolate.

Fill 12 paper or foil-lined muffin cups 2/3 full with batter.

Bake for 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cool on wire rack.

Makes 1 dozen muffins.