Shelly's Recipe

PASTA FRUIT SALAD

Category: Pasta Salads

1 cup pasta
1 8 oz can unsweetened pineapple chunks, undrained
1 cup cantaloupe chunks
1 cup seedless white grapes, halved
1 8 oz carton peach yogurt
1 cup strawberry halves

Cook pasta according to pkg directions. Drain and set aside.

Drain pineapple, reserving 2 tbsp of juice. Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl and set aside.

Combine yogurt and reserved 2 tbsp of pineapple juice in a small bowl. Stir well. Spoon over pasta mixture, tossing lightly. Cover and refrigerate 2 hours. Stir in strawberry halves. Serves 8