Shelly's Recipe

Grill - KICK N CORN

Category: Corn

6 large ears of corn in the husk
Hidden Valley Original Ranch Salad Dressing, for dipping
Hot Sauce
1/2 cup chopped onion
1/4 cup chopped plum tomato
1/4 cup apple cider vinegar
1/2 tbsp cayenne pepper
1/2 tbsp brown sugar
1 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp ground cumin
1/4 cup unsalted butter, cut into chunks, reserved

Peel husk back from corn and remove silk. Do not remove husk. Set aside.

Combine sauce ingredients, except butter, in blender and puree until smooth. In medium saucepan, bring sauce to a boil. Reduce to a simmer and cook for 10 minutes until sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.

Brush corn with sauce and wrap tightly in husks. Grill for 10 to 12 minutes, turning every 2 to 3 minutes to prevent husk from burning. When cooked, peel back husk and serve with ranch dressing for dipping.