Shelly's Recipe

STEAK AND VEGETABLE SKEWERS WITH SOY-GINGER MARINADE

Category: Kabobs/Kebobs/Skewers

2 onions
3 bell peppers
2 1/2 lbs steak, 1 inch thick
6 skewers (if using wood skewers, soak in water)

Marinade
1 cup soy sauce
1 cup vegetable oil
1/2 cup brown sugar
1/2 cup sugar
3 tbsp ground ginger and vinegar
3 1/2 tsp garlic salt
2 tsp lemon juice
3/4 tsp black pepper

Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size re-sealable bags for 2 hours.

Remove vegetables and meat from marinade. Place steak, onions and peppers on skewer, alternating varieties.

Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450 to 500 degrees) for 4 to 5 minutes on each side. Remove from grill and serve. Serves 6