Shelly's Recipe

TRIPLE STRAWBERRY CAKE

Category: Cakes

1 (18.25 oz) pkg strawberry cake mix
3 eggs
2/3 cup vegetable oil
1 (3 oz) pkg flavored gelatin
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced

Prepare cake according to pkg instructions using 3 eggs and 2/3 cup oil. Bake as directed for a 9x13 inch pan. Allow to cool. Prepare the strawberry gelatin according to pkg instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set. Spread whipped topping over cake and top with sliced strawberries.