Shelly's Recipe

STRAWBERRY CREAM CAKE

Category: Cakes

1 (18.25 oz) box white cake mix
1 small box strawberry gelatin
1 cup hot water
1 container whipped topping, thawed
2 cans strawberry pie filling

Mix cake according to box directions. Bake in a 13 x 9 inch pan. Cool slightly, and then punch holes in cake. Mix small pkg of gelatin with 1 cup hot water, and then pour over cake. Put in refrigerator to chill. Spread cake with the strawberry pie filling, and then spread thawed Cool Whip over the top.