Shelly's Recipe

GARDEN DELIGHT CAKE WITH LOTS OF FRUITS

Category: Cakes

12 oz pkg. pound cake sliced into 5 horizontal layers
2.8 oz pkg. dark chocolate mousse mix, prepared
2 cups whipped topping
2 kiwifruit, cut into flowers
1 pint strawberries, hulled
1/2 honeydew melon, cut into triangles

Spread bottom cake layer with 1/3 cup mousse. Repeat with remaining cake layers and mousse. Freeze 5 minutes or until mousse is firm. Spread whipped topping on top and sides of cake, when putting whipped topping on sides of cake make little triangles design on sides of pound cake so the pound cake shows through on bottom of cake. Garnish with all the fruits on top of cake.