Shelly's Recipe

CHOCOLATE EARTHQUAKE CAKE

Category: Cakes

1 cup flaked coconut
1 cup chopped pecans
1 pkg devils food cake mix
1 (8 oz) pkg cream cheese, softened
1 (16 oz) pkg confectioners’ sugar
1/2 cup butter, melted
1 tsp vanilla extract

Preheat oven to 325. Spray a 13x9 inch baking dish with cooking spray. Spread coconut and pecans in pan. Mix cake mix according to pkg directions. Pour over the pecans and coconut. Beat cream cheese until smooth; add remaining ingredients until combined. Drop by teaspoonfuls over the patter. Bake for 1 hour or until set.