Shelly's Recipe

CHOCOLATE CREAM DE MENTH CAKE

Category: Cakes

1 white cake mix
7 tbsp green creme de menthe liqueur
1 (8 oz) carton whipped topping, thawed
1 can hot fudge topping

Make according to pkg directions, except substitute 4 tbsp creme de menthe for the water. Bake according to pkg directions and cool. Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes. Stir remaining 3 tbsp crème de menthe into the whipped topping and mix well. Use this mixture to frost cake a second time. Refrigerate. Garnish cake with chocolate curls.