Shelly's Recipe

APPLESAUCE PECAN CAKE

Category: Cakes

2 1/2 tsp cinnamon
2 1/2 cup flour
1 1/2 cup vegetable Oil
1 cup applesauce
1 cup chopped Pecans
2 cup sugar
2 tsp hot water
4 ea egg yolks
4 ea egg whites
1 box powdered sugar

Combine the flour, sugar, oil, applesauce, cinnamon, water, and egg yolks; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10 inch tube pan. Bake at 350 for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar.