Shelly's Recipe

STRAWBERRY MARGARITA CAKE

Category: Cakes

3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tbsp grated lime peel
1 (8 oz) container frozen whipped topping, thawed
Strawberries, if desired

Preheat oven to 350. Grease bottom only of 13x9 inch pan. Add enough water to drink mix to measure 1 1/4 cups.

In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.

Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.