Shelly's Recipe

APPLE BLOSSOM BUNDT CAKE

Category: Cakes

1 1/2 cups vegetable oil
1 1/2 cups sugar
3 eggs
3 cups flour
1 1/2 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp vanilla extract
3 cups apples, unpeeled and chopped
1/2 cup walnuts or pecans, chopped

Preheat oven to 325. Use solid vegetable shortening to generously grease a Bundt baking pan. Cream oil and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients and spices together. Add to sugar mixture. Add vanilla extract, apples and nuts to batter and fold all together. Bake in prepared Bundt pan for 1 hour and 15 minutes. Cool 20 minutes before removing from pan. Serve warm or cool without icing.