Shelly's Recipe

Asparagus and Shrimp Casserole

Category: Casseroles - Seafood

2 cans asparagus
1 c. cheddar cheese, shredded
1 c. Parmesan cheese
1 lb. cooked shrimp
2 eggs, beaten
1 c. white wine
1 T. Worcestershire sauce
1 T. hot sauce
Bread crumbs

Coat bottom of casserole dish lightly with olive oil. Drain asparagus and place on bottom of dish. Sprinkle half the cheeses over asparagus. Layer shrimp, then the remaining half of the cheeses. Beat eggs. Add wine, Worcestershire sauce, and hot sauce to eggs. Pour mixture over top and sprinkle with bread crumbs. Bake at 350 for 1 hour.