Shelly's Recipe

Baked Apples with Creamy Caramel Sauce

Category: Fruit Desserts

6 medium apples (Jonagold, Braeburn or Gala)
1/4 cup unsalted butter, softened
1/4 cup packed brown sugar
1/4 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup finely chopped walnuts
Purchased caramel sauce

Heat oven to 325. Remove core from apples with apple corer or small knife; place apples in 13x9 inch pan.

Combine butter, brown sugar, maple syrup and cinnamon in small bowl. Stir in raisins and walnuts. Spoon mixture into center of apples; cover with foil.

Bake 1 hour to 1 hour 15 minutes or until apples are tender when pierced with knife. Serve warm with caramel sauce spooned over top.