Shelly's Recipe

BOURBON FLANK STEAK

Category: Beef Steaks

1/2 cup plus 2 tbsp soy sauce
1/2 cup water
1/2 cup bourbon
3 tbsp packed brown sugar
2 tbsp fresh lemon juice
2 tbsp Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2 lb) flank steak

Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally. Remove steak from marinade, reserving marinade.

Grill, uncovered, over medium-hot coals (350 to 400) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade. To serve, slice steak diagonally across grain into thin slices. Serves 6