Shelly's Recipe

TERIYAKI BEEF KABOBS

Category: Kabobs/Kebobs/Skewers

1/2 cup teriyaki sauce
1/2 cup honey
1/2 tsp garlic powder
1/2 tsp ground ginger
2 red bell peppers cut into 2 inch thick pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh mushrooms
1 1/2 lbs boneless chicken breasts

In heavy plastic bag, combine teriyaki sauce, honey, garlic and ginger. Add red bell peppers and onion, then cube chicken and add to vegetables. Mix everything together and refrigerate and marinate for 4 to 24 hours.

Preheat grill for medium high heat and lightly oil grate. Place meat and vegetables onto skewers, alternating as wanted on skewers, ensuring a small space in-between each item. Grill over medium high heat for 10 minutes, turning as required. Serves 4