↞ recipe box start page
Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 3 to 3 1/2 lbs boneless beef sirloin roast, cut 13/4 inch thick
1/4 tsp salt
1/4 tsp pepper
2 cups lightly packed basil leaves, snipped
8 to 10 cloves garlic, minced (2 tbsp)
2 tsp olive oil
Make five or six 5 inch-long slits along top of roast, cutting almost through it. Sprinkle with salt and pepper. Combine basil and garlic in a medium mixing bowl; stuff mixture into slits in meat. Tie meat with heavy-duty string to hold slits closed. Drizzle with olive oil.
To grill, arrange medium coals around a drip pan in a grill with a hood. Test for medium-low heat above pan. Place meat on grill rack over drip pan but not over coals. Insert a meat thermometer; lower grill hood. Grill for 45 minutes to 1-1/2 hours or until meat thermometer registers desired temperature (160 degrees F for medium, 170 degrees F for well done). Add more coals as necessary. Let meat stand, covered, for 10 minutes (its temperature will rise slightly).
view more member recipes
BASIL-STUFFED BEEF
view my recipes
print
save
Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 3 to 3 1/2 lbs boneless beef sirloin roast, cut 13/4 inch thick
1/4 tsp salt
1/4 tsp pepper
2 cups lightly packed basil leaves, snipped
8 to 10 cloves garlic, minced (2 tbsp)
2 tsp olive oil
Make five or six 5 inch-long slits along top of roast, cutting almost through it. Sprinkle with salt and pepper. Combine basil and garlic in a medium mixing bowl; stuff mixture into slits in meat. Tie meat with heavy-duty string to hold slits closed. Drizzle with olive oil.
To grill, arrange medium coals around a drip pan in a grill with a hood. Test for medium-low heat above pan. Place meat on grill rack over drip pan but not over coals. Insert a meat thermometer; lower grill hood. Grill for 45 minutes to 1-1/2 hours or until meat thermometer registers desired temperature (160 degrees F for medium, 170 degrees F for well done). Add more coals as necessary. Let meat stand, covered, for 10 minutes (its temperature will rise slightly).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Zucchini With Brown Rice, Ground Beef, Red Pepper, And Basil
by sgre52160
2 large or 4 small round zucchini (or use regular shaped zucchini) 1/2 onion, chopped 1/2 red bell pepper, chopped 2 tsp. olive oil 1 lb. very lean ground beef (less than 10% fat) 1 tsp. Spike Se
by sgre52160
2 large or 4 small round zucchini (or use regular shaped zucchini) 1/2 onion, chopped 1/2 red bell pepper, chopped 2 tsp. olive oil 1 lb. very lean ground beef (less than 10% fat) 1 tsp. Spike Se
Beef Loin Stuffed With Roasted Bell Peppers, Goat Cheese, & Basil - Paula Dean
by sgre52160
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, a
by sgre52160
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, a
Basil Shrimp Stuffed Zucchini
by sgre52160
4 zucchinis 2-3 inch in diameter 2 tbsp butter 1 tbsp minced onion 8 oz tomatoes, peeled, seeded and chopped 1 lb small shrimp, peeled and deveined 1 tbsp fresh minced basil 1/2 tsp salt 1/4 ts
by sgre52160
4 zucchinis 2-3 inch in diameter 2 tbsp butter 1 tbsp minced onion 8 oz tomatoes, peeled, seeded and chopped 1 lb small shrimp, peeled and deveined 1 tbsp fresh minced basil 1/2 tsp salt 1/4 ts
Brie- And Basil-stuffed Turkey Breasts
by ICOOK2
2 boneless, skinless turkey breast halves, each about 1 1/2 pounds 1 teaspoon salt Freshly ground black pepper 1/2 pound Brie or Camembert cheese, rind on, cut into 8 slices 20 fresh basil
by ICOOK2
2 boneless, skinless turkey breast halves, each about 1 1/2 pounds 1 teaspoon salt Freshly ground black pepper 1/2 pound Brie or Camembert cheese, rind on, cut into 8 slices 20 fresh basil
view more member recipes