Shelly's Recipe

Grill - BASIL-PARMESAN BREAD

Category: Bread

1/4 cup butter melted
2 tbsp grated Parmesan cheese
1 tbsp fresh basil or 1 tsp dried basil
1 clove garlic minced
1/8 tsp pepper
1 (16-oz) loaf unsliced French bread

To make spread, combine butter, cheese, basil, garlic and pepper. Cut bread into 1 inch thick slices. Try not to cut through bottom crust. Spread cut surfaces with pre-made spread. Place bread in center of 48x18 inch piece of heavy foil, which has been folded in half. Bring up two opposite edges of foil and seal with a double fold. Fold remaining ends, leaving space for steam to build. Grill bread on rack of an uncovered grill directly over medium coals for 15-20 minutes. Turn bread once halfway through.