Shelly's Recipe

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Category: Cookies

2 (1 oz) squares chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1 cup white chocolate chips
3/4 cup chopped Macadamia Nuts

Preheat oven to 350. Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. Drop dough by rounded tspfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.