Shelly's Recipe

CHOCOLATE CHIP PECAN CHEESE BALL

Category: Dessert Cheeseballs

1 (8 oz) pkg cream cheese, softened
1/2 cup butter, softened (not margarine)
3/4 cup confectioners sugar
2 tbsp brown sugar
1/4 tsp vanilla extract
3/4 cup miniature semisweet chocolate chips and finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. Roll the cheese ball in finely chopped pecans before serving. Serve with vanilla wafers or graham cracker sticks.