Shelly's Recipe

APPLE PECAN STUFFING

Category: Dressing and Stuffing

1/2 cup butter
1 large onion, chopped
1 large Granny Smith apple, peeled, diced
2-1/2 cups chicken broth
1 ( 16 oz) pkg cornbread stuffing mix
1/2 cup chopped roasted pecans

Preheat oven to 325. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans.

If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole dish. Cover; bake in 325 for 45 minutes or until hot. (Or, stuffing may be baked at 375 for 30 minutes while the turkey is standing.)