↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
4 tsp Hungarian sweet paprika, divided
2 tsp chopped fresh thyme, divided
1 1/2 tsp kosher salt, divided
1 1/2 tsp freshly ground black pepper, divided
1 tsp chopped fresh sage
1 (2 lb) boneless pork loin, trimmed
Cooking spray
3/4 cup diced Canadian bacon (about 4 oz)
14 cups thinly sliced cabbage (about 2 lbs)
2 1/2 cups thinly sliced onion (about 2 medium)
3/4 cup thinly sliced carrot (about 1)
1 tbsp tomato paste
1/2 tsp caraway seeds
1 (12-ounce) bottle dark lager
Preheat oven to 350. Combine 2 tsp paprika, 1 tsp thyme, 1 tsp salt, 1 tsp pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 tsp paprika, remaining 1 tsp thyme, remaining 1/2 tsp pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350 for 2 hours or until tender. Sprinkle with remaining 1/2 tsp salt. Serves 8
view more member recipes
PORK LOIN BRAISED WITH CABBAGE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
4 tsp Hungarian sweet paprika, divided
2 tsp chopped fresh thyme, divided
1 1/2 tsp kosher salt, divided
1 1/2 tsp freshly ground black pepper, divided
1 tsp chopped fresh sage
1 (2 lb) boneless pork loin, trimmed
Cooking spray
3/4 cup diced Canadian bacon (about 4 oz)
14 cups thinly sliced cabbage (about 2 lbs)
2 1/2 cups thinly sliced onion (about 2 medium)
3/4 cup thinly sliced carrot (about 1)
1 tbsp tomato paste
1/2 tsp caraway seeds
1 (12-ounce) bottle dark lager
Preheat oven to 350. Combine 2 tsp paprika, 1 tsp thyme, 1 tsp salt, 1 tsp pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 tsp paprika, remaining 1 tsp thyme, remaining 1/2 tsp pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350 for 2 hours or until tender. Sprinkle with remaining 1/2 tsp salt. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Tuscan Pork Loin
by sgre52160
1 1/4 tsp salt 2 tsp pepper 1 (4- to 5-lb) bone-in pork loin roast Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 (28-oz) can crushed tomatoes 1/2 cup ketchup 1/4 cup balsam
by sgre52160
1 1/4 tsp salt 2 tsp pepper 1 (4- to 5-lb) bone-in pork loin roast Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 (28-oz) can crushed tomatoes 1/2 cup ketchup 1/4 cup balsam
Loin Of Pork Braised In Cream
by sgre52160
1 (3-5 lbs) boneless pork loin 1 tbsp garlic, minced 1/4 cup olive oil 3 tbsp butter 16 pearl onions 1 cup celery, diced 8 whole garlic cloves 2 cups mixed wild mushrooms 3 cups milk
by sgre52160
1 (3-5 lbs) boneless pork loin 1 tbsp garlic, minced 1/4 cup olive oil 3 tbsp butter 16 pearl onions 1 cup celery, diced 8 whole garlic cloves 2 cups mixed wild mushrooms 3 cups milk
Milk-braised Pork Loin - Crock Pot
by sgre52160
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely chopped 1
by sgre52160
3 pounds boneless pork loin, rolled and tied Salt and freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 medium carrots, finely chopped 1 medium onion, finely chopped 1
Roast Garlic And Sage Pork Loin With Cabbage
by sgre52160
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to taste
by sgre52160
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to taste
Pork Tenderloin With Braised Cabbage
by sgre52160
1 large head cabbage 2 (1 lb each) pork tenderloins 1 tbsp oil Salt and pepper 2 tbsp cider vinegar 1 tbsp sugar Cut cabbage heat into quarters through stem end and then remove core from eac
by sgre52160
1 large head cabbage 2 (1 lb each) pork tenderloins 1 tbsp oil Salt and pepper 2 tbsp cider vinegar 1 tbsp sugar Cut cabbage heat into quarters through stem end and then remove core from eac
view more member recipes
related CDKitchen recipes
Pork Loin in a Bag
Beer Braised Cabbage
Roast Pork Loin
Roast Loin of Pork Californy
Savory Pork Roast
Pineapple-Cranberry Pork Loin
Brazilian Roasted Pork Loin
Asian Pork And Noodle Stir-Fry
Moo Shu Pork
Orange and Chipotle Braised Chicken or Pork Filling for Quesadillas