Shelly's Recipe

STRAWBERRY TARTLETS

Category: Tarts

12 wonton wrappers
3 tbsp butter, melted
1/3 cup packed brown sugar
3/4 cup Mascarpone cheese
2 tbsp honey
2 tsp orange juice
3 cups fresh strawberries, sliced
Whipped cream and fresh mint, optional

Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. Bake at 325 for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.

In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tbsp of mixture into each wonton cup. Top with sliced strawberries. Garnish with whipped cream and mint if desired.