Shelly's Recipe

BARBEQUE PECANS

Category: Snacks / Crackers / Chips

2 tbsp butter
1/4 tsp Worcestershire sauce
1 tbsp ketchup
2 dashes hot sauce
4 cups pecans

Melt butter in Dutch oven, remove from heat, add Worcestershire, catsup and hot sauce, stir well. Add pecans, stirring to coat. Spread evenly in 15 x 10 pan, bake at 400 for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle with salt, cool completely.